The family kitchen is located on the roof where breakfast is served every morning between 7:30 AM and 11 AM. A menu of Indian and continental food is available. This is a vegetarian house with eggs the only exception. A set menu is provided for clients whose breakfasts are included in their hotel plan.
Lunch and dinner are available to haveli guests and outsiders at
1 PM to 2:30 PM and from 8 PM to 9 PM. Both are served ‘family style’ or in the ‘thali’ style, which consists of individual round tray containing ‘katoris’, small bowls of vegetables and dals, the center being left free for rice and Indian breads. The dinner has a choice of three kinds of thalis. The 'Food is prepared fresh' daily and no two sauces, gravies, or masalas are identical. If you are lucky, you will find Thakurani Suchana kunwar, the charming lady of the house who is responsible for all the wonderful cooking, busy, but smiling in her kitchen. The family trusts you will find much enjoyment and pleasure at their table and a welcome change from the usual restaurant fare.
Hot and cold beverages are available at all times.
